Complete Process of Pure A2 Cow Ghee – From A2 Milk Collection to Golden Ghee

1. We collect fresh milk from free-grazing desi cows.

2. Milk is boiled and cooled naturally before setting into curd.

3. Curd is hand-churned using the Bilona method to extract butter.

4. Butter is slowly heated on low flame to separate golden ghee.

5. Ghee is filtered and stored in airtight glass jars.

Each step is done traditionally without shortcuts, retaining its nutrients and healing properties