What Makes A2 Bilona Ghee Different from Regular Ghee?

 

Introduction

Ghee has been a sacred superfood in Indian kitchens for centuries. But not all ghee is the same. Today, most households consume commercially processed ghee, while the ancient A2 Bilona Ghee stands apart as a powerhouse of health.

 

What is Regular Ghee?

• Made from machine-churned cream, not curd

• Often from hybrid cow milk (A1 protein)

• Produced in bulk using heat and chemicals

• Loses natural medicinal properties

 

 

What is A2 Bilona Ghee?

• Made from A2 milk of indigenous cows (Gir, Sahiwal, Rathi, etc.)

• 1. Curd is churned in a wooden vessel

  2. White butter is collected

  3. Slow-heated to produce ghee

     Prepared via the traditional Bilona method:

      

• Rich in A2 protein, Omega-3, Vitamin A, D, E, K

Health Benefits of A2 Bilona Ghee

• Boosts digestion and metabolism

• Improves brain and joint health

• Strengthens immunity

• Beneficial for skin, eyes, and children’s growth

Ayurveda on A2 Ghee

Ayurveda calls ghee “Amrita” (nectar of life). It acts as a carrier of herbs, enhances memory, and balances the three doshas.

 At Madhuram, we prepare A2 Bilona Ghee using curd-churning and slow-heating — just like our ancestors did.