Madhuram A2 Bilona Cow Ghee | Pure Desi Ghee

Discover the time-honoured magic of Madhuram A2 Bilona Ghee, lovingly made from the milk of native Gir and Desi cows using the traditional Bilona method. This grainy, golden ghee is a potent blend of taste, nutrition, and cultural heritage—crafted for modern kitchens. Prepared using low-flame slow-simmering, this ghee retains its fat-soluble vitamins (A, D, E, K2) and healthy fatty acids like CLA and butyrate for better digestion and immunity support  . The high smoke point (~250 °C) makes it the perfect choice for sauteing, roasting, and even baking  . At Madhuram, transparency is key. We conduct third-party lab testing (available on request) to back our purity claims—especially vital in the current environment where A2 labeling is under scrutiny  . Enjoy that warm, nutty aroma, smooth grainy texture, and the wholesome glow of real desi cow ghee.

What’s Inside:

• A2 Bilona Ghee – Available in 500 ml / 1 L

• Packaging: Food-safe glass , aroma-lock sealed

Why Choose Madhuram:

• Authentic: Bilona method + native cow milk

• Ethically sourced: Small-batch, transparent supply chain

• Scientifically validated: Lab-tested purity

• Wellness fuel: Clean, traditional fat for everyday cooking

How to Use:

Include a teaspoon in dals, rotis, khichdi, porridge, or breads; use for cooking, roasting, or spreading.

Storage: Store in a cool, dry place. No need for refrigeration—retains flavor for months.