Madhuram A2 Bilona Ghee & Black Mustard (Wood-Pressed) Oil Combo

Discover a kitchen essential combo that blends tradition with nutrition—Madhuram A2 Bilona Ghee made from native cow milk using the slow, hand-churned bilona method, paired with Black Mustard (Kala Sarson) Oil that’s wood/cold-pressed to lock in natural pungency and antioxidants.

Our A2 ghee is gently simmered to develop its golden colour and granular texture, naturally rich in short-chain fatty acids and a warm, nutty aroma. It’s perfect for rotis, dal tadka, ghee coffee, kids’ meals, and festive cooking.

The black mustard oil is extracted at low temperatures from high-grade seeds for a bold flavour that elevates pickles, parathas, curries, and North Indian tadkas. Expect that signature kachi ghani kick with clean, chemical-free purity.

Choose the combo to upgrade everyday cooking with fewer, better fats—great taste, better digestibility, and authentic Indian flavours in every spoon.

What’s Inside:

• A2 Bilona Ghee — choose 500 ml / 1 L

• Black Mustard Oil — choose 1 L / 2 L

  Both come in food-safe, light-protected packs for freshness.

Why Madhuram:

Small-batch production • Transparent sourcing • Third-party lab checks • Fast pan-India delivery

How to Use:

Drizzle ghee on hot rotis, khichdi, and sweets; use mustard oil for tadka, shallow frying, and pickles (smoke to first whiff for milder pungency).

Storage:

Keep in a cool, dry place. No refrigeration needed.