Madhuram Cold-Pressed Black Mustard Oil | Kachi Ghani Sarso Tel

Discover Madhuram Cold-Pressed Black Mustard Oil (Kachi Ghani) — extracted slowly from premium black mustard seeds using low-temperature pressing to lock in natural flavour, aroma and nutrients. Our wooden/cold-press method preserves the oil’s pungency and antioxidant profile, making it a favourite for authentic tadkas, pickles, parathas and traditional recipes.

Why choose Madhuram? 

Cold-pressing preserves beneficial compounds and the signature kachi ghani aroma that refined oils lose. Black mustard oil has a high content of natural compounds that support digestion, circulation and topical care when used correctly. We source seeds from trusted growers and press them in small batches to ensure a fresh, bold flavour in every bottle. Every batch passes third-party purity testing — no colours, no preservatives, no chemical solvents. Our packaging uses aroma-lock seals and opaque bottles to protect freshness. Use it for hot tempering (tadka), shallow frying, pickling, or as a restorative hair & scalp massage oil (perform a patch test for skin sensitivity).

How to use?

Heat for a short time when tempering (or use raw in pickles). For topical use, warm slightly and test on a small skin area before regular application.

Storage: Store in a cool, dark place. Keep lid tightly closed.

What’s inside: 100% cold-pressed black mustard oil. No additives. Lab-tested